An elegant holiday feast table set for a seasonal gathering
A Hands-On Cooking Workshop

A Fall Holiday Feast

Holidays are approaching, and whether you're hosting or invited, you'll want to learn these recipes!

Join Noam for a hands-on workshop featuring seasonal California recipes with Middle Eastern flavors.

Wednesday, November 18 · 10 AM–2 PM $140 · everything included In Noam's Kitchen, Nevada City
Save My Fall Feast Spot
The Invitation

Make the holiday table feel like a welcome, not a worry.


Thanksgiving, Christmas, and Chanukah can make even a confident cook feel overwhelmed. This workshop helps you make a generous, memorable meal without spending the whole celebration stuck in the kitchen.

  • How can I make food that feels special without making every dish at the last minute?
  • What can I bring when I am invited that is impressive, approachable, and easy to share?
  • How do I create a holiday table that feels thoughtful, warm, and welcoming?

I'm Noam, and I hear these questions every holiday season. Instead of another recipe you'll bookmark and never make, come cook alongside me in a real kitchen. We'll build a seasonal menu and a welcoming table together, so hosting or arriving with something beautiful feels more joyful and less intimidating.

— Noam, Meze Provisions

A plated fall dish prepared for a holiday gathering
Workshop participants cooking together in a hands-on kitchen session
The Workshop Experience

Four hours to make the holiday meal feel doable.


This isn't a demo you watch from a stool. It is a relaxed, hands-on morning where you cook, taste, and learn a practical rhythm for a beautiful holiday table.

  • Arrive & settle in

    Welcome tea, coffee, and light snacks while we say hello and walk through the seasonal menu for the day.

  • Watch, then do

    I demonstrate each technique, then you practice it yourself—from thoughtful prep to finishing touches.

  • Cook side by side

    We cook together, swap holiday hosting tips, share the stories behind the dishes, and enjoy the company.

  • The feast

    We sit down together and enjoy what we made—a generous seasonal table, shared in good company.

Who It's For

For anyone who wants to meet the holidays with more ease.

This is for you if

  • You want to host Thanksgiving, Christmas, or Chanukah with less intimidation.
  • You are a confident cook who wants a fresh, seasonal approach to holiday food.
  • You have been invited and want to bring something impressive but approachable.
  • You want real, hands-on attention in a small group of just 10 people.

By the end, you'll be able to

  • Create seasonal dishes with bright, generous Levantine flavor.
  • Plan prep so the meal feels manageable on the day.
  • Build a thoughtful table with food, flowers, and presentation.
  • Spend more time with family and friends, not stuck in the kitchen.
Noam, chef and co-founder of Meze Provisions, cooking in the kitchen
Meet Your Host

Hi, I'm Noam.

I'm the co-founder and chef behind Meze Provisions, a Nevada City catering company built around seasonal, organic, Levantine-inspired food. I grew up in Israel, where food was never just food — it was how we welcomed people, took care of each other, and turned an ordinary afternoon into something worth remembering.

That's the spirit I bring to this workshop. Less lecture, more shared kitchen. I want you to leave not only with recipes, but with the ease and hospitality that makes this food so good to cook and even better to share.

— Noam, Co-Founder & Chef, Meze Provisions

What Guests Say

Warm kitchens leave a mark.

“There is no better way to learn than in Noam's kitchen — touching, smelling, feeling all the ingredients.”
— Laetitia
“If you are going to take a cooking class — this is the one. Recipes you can do easily at home.”
— Rob
“So lovely, homey, and absolutely delicious. I learned so many new techniques & how simple ingredients can add so much flavor.”
— Casey
Register

Let's cook together on November 18.

Reserve your spot in Noam's Kitchen and spend the morning making seasonal dishes, learning hosting rhythms, and sharing a beautiful table.

  • Wednesday, November 18 · 10 AM–2 PM
  • $140 · everything included
  • In Noam's Kitchen, Nevada City

Only 10 spots are available for this hands-on workshop.

Save your Fall Feast spot

Fill in your details to save your spot. You'll get an email with payment details right away. Your spot is confirmed once payment is received.

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Only 10 spots are available. Save your spot today.